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INDIAN PUDDING (another way) (Line a pie-dish with some good)

Line a pie-dish with some good puff paste, and put an edging of the same round the rim. Place a layer of sliced apples at the bottom, on the paste, add a salt-spoonful of grated nutmeg, and sugar to taste. Next whisk ten eggs, with half a pint of red wine, and at the same time place three French rolls, cut in slices, to soak in a pint of rich cream; add this with the eggs to the ingredients already in the dish, and bake the pudding from thirty to forty minutes. Probable cost, 3s. 6d. Sufficient for seven or eight persons.