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Indian Pudding, Baked

Stir a quart of boiling milk into a pint of Indian cornmeal. Dissolve four ounces of butter by heating it before the fire, mix it first with a pint of molasses, and then, very gradually, with the meal. Flavour with nutmeg and grated lemon-rind or cinnamon, and, as soon as the mixture has cooled, add, stirring briskly, six well-beaten eggs. Butter a dish, and bake at once. Time, two hours to bake. Probable cost, 1s. 4d. Sufficient for five or six persons.