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Indian Pudding

Beat up five eggs with a quarter of a pound of butter and a crumbled penny spongecake. Boil, but first grate, a cocoa-nut (putting aside all the brown part) in a pint of milk. In ten minutes set the milk to cool, and when sufficiently cooled stir it into the eggs, then put all into a dish previously lined with puff paste, and bake from a half to three-quarters of an hour in a moderate oven. Probable cost, about 1s. 6d. Sufficient for seven or eight persons.