Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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IVORY JELLY (Invalid Cookery)

Infuse six ounces of ivory powder in three pints of cold water, and simmer them until the liquid is reduced to half the quantity. Let it get cold to jelly, and remove the sediment. When wanted, warm it up, add a little cinnamon or a few cloves, the juice and some of the rind of a lemon, and sugar enough to sweeten. Let the jelly dissolve slowly without reducing it further. Strain for use.

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