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Jelly-Custard Tartlets

Dissolve two table-spoonfuls of strawberry or red currant jelly over the fire. Let it get quite cool, then mix with it gradually three well-beaten eggs. Three-parts fill some tartlet-tins, lined with puff paste, and bake in a quick oven for ten minutes. Probabel cost, 2d. each. Sufficient for half a dozen tartlets.