Home › The Principles of Cookery › MILK PORRIDGE (another way)

MILK PORRIDGE (another way)

The following is a quicker and easier way of preparing porridge for children's breakfasts, suppers, etc. Mix a dessert-spoonful of the medium oatmeal to a smooth paste with cold milk. Pour on half a pint of boiling milk, and stir the mixture over the fire till it thickens. Sweeten it and serve hot.