Home › The Principles of Cookery › Kidneys, Devilled
Kidneys, Devilled
Split eight kidneys, and put a little melted butter in the hollow of each. Mix a tea-spoonful of made mustard with one of minced parsley, and season with pepper and salt. Spread the mixture over the kidneys, then a layer of bread-crumbs, and bake in a moderate oven for fifteen minutes, basting every few minutes with a little butter. Dish up on round croutons, and garnish with parsley.