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Kidneys, Fried

Skin four sheep's kidneys, and cut them into halves without quite dividing them. Put an ounce of butter in a clean frying-pan, and when it is melted put the kidneys in cut side downwards, and fry them for three or four minutes, then turn them, and fry for another three minutes. Put each kidney on a small piece of toast, season with pepper and salt, pour the gravy from the frying-pan over them, and serve very hot.