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Langues De Chat Biscuits

Beat six ounces of sugar with three eggs in a basin for five minutes, then add three more eggs. When frothy mix in six ounces of flour and one pound of melted butter, then add two table-spoonfuls of whipped cream. Put this preparation into a forcing bag, and squeeze it on to a buttered and floured tin in the shape of small finger biscuits. Let them remain for five minutes, then cook in a hot oven. They can be flavoured with vanilla or any other desired flavouring.