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Rowan
The fruit of the rowan-tree or mountain-ash, when the bitter has been extracted by soaking it in water, may be made into a preserve; it finds favour in many parts of Scotland.
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Home › The Principles of Cookery › Rowan
The fruit of the rowan-tree or mountain-ash, when the bitter has been extracted by soaking it in water, may be made into a preserve; it finds favour in many parts of Scotland.