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LEMON PUDDING, BAKED (another and a richer way)

Crush four ounces of ratafias to powder, and strain over it the juice of four fresh lemons; add the grated rind of two lemons, four ounces of powdered sugar, three-quarters of a pint of cream, the eighth of a nutmeg, grated, a small pinch of salt, the beaten yolks of six and the well-whisked whites of three eggs. Line the edges of a pie-dish with good puff paste, put in the mixture, and bake in a moderate oven until the pudding is lightly browned, which will be in about half an hour. Probable cost, 2s. 8d. Sufficient for five or six persons.