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Lemon Pudding, Boiled

Shred six ounces of beef suet very finely. Mix with it half a pound of bread-crumbs, half a pound of sugar, a tea-spoonful of salt, the rind of two large lemons chopped small, the strained juice of one, and two well-beaten eggs. Pour the mixture into a buttered mould, plunge it into boiling water, and boil it quickly and continuously. Serve brandy sauce with it. If preferred, one ounce of ginger or half a pound of chopped figs may be substituted for the lemon-rind, but the juice should not be omitted. Time to boil, four hours. Probable cost, 1s. Sufficient for five or six persons.