Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

HomeThe Principles of Cookery › Lemon Tea

Lemon Tea

A cooling and invigorating drink may be made as follows. Make some tea rather weak, and pour it quickly from the leaves. Add an equal measure of lemondae, and sugar to taste. When extra acidity is wanted a pinch of citric acid may be added. This beverage may be taken either hot or cold, and it is improved by icing.

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