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Apple Mould

Pare, core, and slice two pounds of golden pippins. Put them into a saucepan with a pint of water, one pound of sugar, and one ounce of isinglass. Let all boil gently together until the apples are quite soft. Then beat them well, until quite smooth, with a few drops of Vanilla flavouring. Oil a mould, lay the apple smoothly into it, and let it stand in a cold place. Serve with whipped cream. Time to simmer, half an hour. Sufficient for five or six persons. Probable cost, 1s. 10d., exclusive of the cream.