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MACARONI (a la Creme)

Boil some macaroni in slightly salted water for about twenty minutes. Strain it, and replace in the saucepan for a few minutes with a small piece of butter. Then add, according to amount, one or two spoonfuls of thick cream, stir well, and dish up. If cheese is liked, it must be added before the cream, taking care to stir it well till the cheese becomes stringy.