Home › The Principles of Cookery › Macaroni Soup

Macaroni Soup

This soup is easily prepared, and at short notice. Boil some macaroni for fifteen or twenty minutes in boiling water salted a little. Drain in a colander, and have ready boiling two quarts of clear stock. Cut the macaroni into two-inch lengths, or into rings, and boil in the stock for a few minutes. Send grated Parmesan to table on a dish. Probable cost, 1s. per quart. Sufficient for eight persons.