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Macaroni, with Anchovies and Butter

Fry with butter one small finely-chopped onion, a little parsley, and five or six anchovies prepared and cut up. Parboil twelve ounces of macaroni for seven or eight minutes, drain, and replace in the pan with the fried onion, etc.; add half a tumbler of white wine, half a pint of stock, and a pinch of white pepper; boil over a slow fire for twenty minutes, arrange in layers in a dish, and sprinkle thickly with grated cheese.