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Mango Chutney

Peel, core, and quarter six pounds of sour apples, and boil them in nearly two pints of vinegar; pound eight ounces of onions, about ten or twelve ounces of ginger, and four ounces of garlic together; add these to the apples and vinegar, with twelve ounces each of sugar (which should be first dissolved), stoned raisins, and mustard-seed; this last should be washed in vinegar, and dried in the sun, before being added. Mix well in a large bowl, and put in, while mixing, another pint of vinegar, and four ounces of dried chillies. Bottle at once closely and tie bladder over the cork. Probable cost, 3s. 6d. for this quantity.