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Tapioca Pudding, Baked

Wash four table-spoonfuls of tapioca in water, then let it boil with a quart of milk and the thin rind of a lemon or an orange, or an inch of cinnamon. Pour it into a basin, let it get cold, sweeten it, and take out the peel. Beat it up with three eggs and an ounce of butter. Pour it into a buttered dish, and bake the pudding in a well-heated oven. The edge of the dish may be lined with puff-paste or not. Time to bake, about three-quarters of an hour. Probable cost, 1s. Sufficient for five or six persons.