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Marmalade, Orange, Grated

Grate the outer rind of twenty oranges and one lemon, scoop out the inside, and carefully remove the seeds; bruise the pulp with about a quarter of a pint of water, through a sieve. Weight the orange-pulp, and allow a pound of sugar to a pound of the fruit. Boil them together with the grated rind, until the latter is tender. As the oranges are grated, these gratings should be thrown into water to prevent their becoming a mass, and afterwards added with the other items, when ready for boiling. Time, half an hour to boil.