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Marmalade, Orange, Pudding

Beat up two eggs, mix with them a quarter of a pint of new milk, and a quarter of a pound of good moist sugar; beat together for five minutes. Prepare some bread-crumbs by rubbing the stale crumb through a wire sieve, rejecting the crust. Of these crumbs take a quarter of a pound, with rather more than their weight of good suet. Mix with the eggs and milk, and work the mixture until smooth. Fill a buttered tin mould with the mixture and alternate layers of orange marmalade, and bake in a moderate oven. The excellence of this pudding will greatly depend on the mixing of the ingredients. Time, one hour and three-quarters to bake. To beat the mixture, twenty-five minutes. Probable cost, 1s. 6d. One pound of marmalade is sufficient for this pudding.