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Marrow Pudding

Arrange in layers, in a buttered mould, a quarter of a pound of bread, cut in thin slices, three ounces of marrow, chopped fine, an ounce of citron, cut small, and two ounces of pounded sweet almonds. Cover with a sauce made of half a pint of milk or cream, three eggs, well beaten, and a sufficient quantity of sugar and nutmeg to flavour the whole. Boil for an hour, or bake for forty minutes, turn the pudding out of the mould, and serve with a little sifted sugar over it. The almonds may be left out, and raisins or currants substituted. Probable cost, with cream, 1s. 8d. Sufficient for four persons.