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MEAL PUDDING (American)

A breakfast-cupful of Indian cornmeal and a tea-spoonful of salt, mixed with boiling milk, makes a pudding much liked by the Americans; and, when enriched with eggs, of which there should be four to this quantity of meal, it cannot fail to please almost any palate. The eggs must not be added until the mixture has cooled. Boil in a buttered mould, and serve with syrup and butter, or with any sweet sauce. Time, two hours and a half in a mould. A quart of milk is sufficient for the above ingredients.