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Meal Puddings, in Skins

See that the skins are well washed. Let them soak for twelve hours in salt and water, then fill them, as for ox-blood puddings, allowing room for swelling. Make a stuffing of two pounds of good sifted oatmeal, one pound and a half of finely-shredded suet, a large onion, or two middle-sized ones, minced, pepper and salt, and a little allspice. Boil, but do not put them into quite boiling water. Time, about thirty-five minutes. Probable cost, 1s. 9d. Sufficient for twenty-four skins.