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Middleton Pudding

Make a rich batter with two table-spoonfuls of flour, a pint of new milk, a little salt, two dessert-spoonfuls of good moist sugar, and the whole of eight eggs, well beaten, first separately and then together. Flavour with nutmeg and the grated rind of a lemon. Boil in a floured cloth, leaving space to swell. Serve with wine or other pudding sauce. Time, two hours to boil. Probable cost, 1s. 4d. Sufficient for four or five persons.