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Rajah's Relish

Take the thin rind of half a lemon, the juice of six large or nine small lemons, a tea-spoonful of salt, and a salt-spoonful of cayenne, and put all into an enamelled saucepan. Bring to the boil, simmer for five minutes, turn into an earthen vessel, and cover with a cloth until cold, then strain very carefully until clear. Pour into small dry bottles, cork well, and store in a cool dry place. Probable cost, 10d.