Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Milk Jelly

Put into a saucepan one pint of milk, half an ounce of sheet gelatine, one and a half ounces of castor sugar, and a strip of lemon-rind. Heat gently until the gelatine is dissolved, then strain. Let this cool in a basin until it begins to set, then place it in a mould. When firm turn out and serve. Probable cost, 6d.

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