Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Milk Whey, Clarified

To six pints of milk add enough rennet to turn it; leave it in a warm place; press out the whey, and strain. Clarify the whey by adding the whites of three eggs and a pinch of cream of tartar. Boil, and filter through paper. Probable cost, 1s. 4d.

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