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Mille Fruit Ice-Cream

Rasp two lemons, take the juice of them, a glass of wine, one of grape-syrup, a pint of thick cream, and eight ounces of powdered sugar. Mix and freeze, and when sufficiently congealed, add four ounces of preserved fruits, which cut small, and mix well with the ice. Let the cream remain in the ice until wanted. Probable cost, 3s., exclusive of wine, etc. Sufficient for a quart mould.