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Mille Fruit Water-Ice

To half a pint of water and a pint of clarified sugar, add half a pint of sherry and grape-syrup, mixed--there should be two-thirds of the latter--the strained juice of five lemons and of a large orange, and the grated rinds of two lemons. Mix, and set the mixture to freeze. When sufficiently congealed, put some preserved fruit--about four ounces to this quantity will be enough--amongst the ice, and finish the freezing. Large fruit should be cut small.