Home › The Principles of Cookery › Mixed Jam

Mixed Jam

Boil together any quantity or kind of fruit--currants, gooseberries, cherries, or plums--with or without the stones, for half an hour; then add to every pound half a pound of moist sugar, and boil another half hour. It is an excellent jam for the nursery. We would recommend that all fruit should be stoned. Mixed jam will keep six months.