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Neapolitan Sauce

Take one ounce of lean ham, mince it finely, and put it into a small stewpan with a quarter of a pint of thickened brown sauce, four table-spoonfuls of stock, a glassful of claret, one table-spoonful of Harvey's sauce, two table-spoonfuls of red currant jelly, one table-spoonful of grated horse-radish, two shallots, a bay-leaf, half a tea-spoonful of powdered thyme, one clove, an inch of mace, and a dozen peppercorns. Simmer gently for twenty minutes; strain, and serve. Probable cost, 8d. Sufficient for six or seven persons.