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NEAPOLITAN SWEETMEATS (a dish for a Juvenile party)

Roll out some good puff-paste to the thickness of a quarter of an inch. Stamp it out in rounds, diamonds, or any shapes that may be preferred, remembering only to have an equal number of each shape. Place these on a floured baking-sheet, and bake in a quick oven. When cold spread a thick layer of different coloured jams upon half of them, press the other halves on the top, and garnish with a little piping of pink and white icing. Time, ten minutes to bake. Probable cost, 2s. per pound.