Home › The Principles of Cookery › Neat's Feet, Potted

Neat's Feet, Potted

Boil two neat's feet in a small quantity of water until the flesh easily leaves the bones. Cut the meat into small pieces, and place these neatly in a mould. Season a small quantity of the liquid with salt, cayenne, and a little mace; pour it upon the meat, and when cold and stiff turn it out on a dish, and garnish with parsley. Time, four hours or more to simmer the feet. Probable cost, 8d. each. Sufficient for six or eight persons.