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Neat's Tongue, Potted
Take half a pound of cold boiled neat's tongue, with a small quantity of fat. Cut it into thin slices, and pound them in a mortar; season with half a tea-spoonful of white pepper, half a tea-spoonful of fresh mustard, and three or four grates of nutmeg; add, whilst pounding, two ounces of clarified butter. Press the meat into small potting-jars, and pour clarified butter over the top. Time, half an hour to prepare. Probable cost, 1s. 6d. Sufficient for two or three persons.