Home › The Principles of Cookery › Orange-Flowers, Tea Of
Orange-Flowers, Tea Of
Take half an ounce of orange-flowers. Put them into a jug, pour over them half a pin of boiling water, and leave them to infuse for a few minutes; strain the tea, and sweeten it either with sugar or honey. Probable cost, uncertain, orange-flowers being seldom offered for sale. Sufficient for half a pint.