Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

Home › The Principles of Cookery › Orange-Flowers

Orange-Flowers

The flowers of the orange-tree should be dried in the months of May, June, and July. They are used for making candy and orange-flower tea, which is considered by many persons an excellent tonic. The flowers of the Seville orange are infused in making orange-flower water for flavouring.

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