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Orange Gin

Take the thin rind of three Seville oranges and one lemon, and put it into a jar with a pint and a half of gin, three-quarters of a pound of barley sugar crushed to powder, and the strained juice of the fruit; cover the jar closely, and leave it for two or three weeks, being careful to shake it well every now and then. Strain the liqueur into bottles, cork these securely, and store for use. Orange gin improves with keeping. Probable cost, exclusive of the spirit, 1s. Sufficient for one quart of orange gin.