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Orange Marmalade Pudding

Shred six ounces of beef suet very finely, mix with it half a pound of finely-grated bread-crumbs, half a pound of orange marmalade, two table-spoonfuls of moist sugar, an ounce of candied peel chopped small, a pinch of salt, three well-beaten eggs, and a quarter of a pint of new milk. Put the mixture into a floured cloth, plunge it into boiling water, and let it keep boiling until it is done enough. Turn out carefully, and serve with wine sauce. If preferred, this pudding may be boiled in a mould, but care must be taken that the mould is quite filled with the mixture; or it may be steamed. Time to boil or steam the pudding, four hours. Probable cost, 1s. 6d. Sufficient for six or eight persons.