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Orange Marmalade Pudding, Baked
Mix a large table-spoonful of orange marmalade with two table-spoonfuls of powdered loaf sugar, two ounces of clarified butter, and a dessert-spoonful of fine flour. Beat the mixture well until it is quite free from lumps, then add two well-whisked eggs; line a pie-dish with good puff-paste, pour in the mixture, and bake in a brisk oven. If preferred, the flour may be omitted. Time to bake, twenty minutes. Probable cost, 6d. Sufficient for two or three persons.