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PANADA (Invalid Cookery)
Cut the crumb of a penny loaf into thin slices, and put these into a saucepan with as much chicken broth as will soak them. Let the panada boil, then add a little sugar and grated lemon-rind, and a glassful of light wine, if approved. Serve immediately. Time, ten minutes. Probable cost, 8d. Sufficient for one person.