Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

HomeThe Principles of Cookery › Pig, Sucking, Stuffing of Potatoes For

Pig, Sucking, Stuffing of Potatoes For

Potatoes mashed with milk, and seasoned with pepper and salt, are sometimes used as a stuffing for roast sucking pig. Any of the ordinary sauces may be sent to table with this dish.

← Pig, Sucking, Stuffing of Chestnuts ForPig, Sucking, Stuffing of Truffles For →