Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

HomeThe Principles of Cookery › Pineapple, The

Pineapple, The

The pineapple is a fruit of delicious flavour. It is principally grown in South America and the West Indies, though it has been very successfully cultivated in England, where it sometimes reaches a large size. The price is exceedingly variable, owing to the uncertainty of the supply.

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