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Pork Cutlets, Broiled

Prepare the cutlets according to the directions given above; season with pepper and salt, brush them over with oil, and place them on a hot gridiron over a clear fire. Turn them two or three times that they may be equally browned on both sides, and let them be thoroughly cooked. Put them on a hot dish, and send tomato or piquant sauce, sauce Robert, or any other appropriate sauce, to table with them. Pork cutlets may be served with the same accompaniment as pork chops (see PORK CHOPS). The appearance of the cutlets will be improved if they are lightly brushed over with a little glaze, but they must be quickly served after they are taken from the fire or they will be spoiled. Time to broil, sixteen to eighteen minutes. Probable cost, 1s. per pound. Sufficient, one pound for two persons.