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Milk Suet

Put a pint of new milk into a stewpan over a slow fire, and add an ounce of mutton-suet cut like shavings, the rind of a quarter of a lemon, a small stick of cinnamon, and as much good white sugar as will sweeten. When the suet has dissolved, and the flavour of lemon and cinnamon is gained, it is ready. Strain and use hot. This milk is considered very nourishing and efficacious in cases of hoarseness or loss of voice. Time, half an hour or more. Probable cost, 4d.