Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Port Wine Jelly

Put an ounce of best isinglass into a perfectly clean saucepan with half a pint of cold water, an inch of cinnamon, and a blade of mace. Stir over the fire till the isinglass is dissolved. Put with it an ounce of sugar and a pint of port. Strain through a jelly-bag, and put it in a cool place to set. This jelly is considered to be extremely nourishing for invalids. Time, one hour to prepare.

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