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Home › The Principles of Cookery › PURL (another way) (Take half a pint of ale)

PURL (another way) (Take half a pint of ale)

Take half a pint of ale, and warm it gently; then add to it one wine-glassful of bitters, or a little spirit. Purl is a favourite early morning beverage with hard drinkers.

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PURL (another way) (Take half a pint of ale)

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