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POTATO PUDDING (another way) (Take a quarter of a pound)

Take a quarter of a pound of freshly-boiled potatoes, dry and floury. Beat them till quite smooth, then mix with them half a pound of butter, melted, a quarter of a pound of loaf sugar, and a quarter of a pound of picked and dried currants. When these ingredients are thoroughly mixed, add six well-beaten eggs and a glass of wine, or a table-spoonful of brandy. Pour the mixture into a buttered dish or mould, and either bake or boil it. The baked pudding is the better of the two. Time, half an hour or more. Probable cost, 1s. 6d., exclusive of the brandy. Sufficient for four or five persons.