Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

Home › The Principles of Cookery › POTATO PUDDING (another way) (Mash three pounds of boiled)

POTATO PUDDING (another way) (Mash three pounds of boiled)

Mash three pounds of boiled potatoes, dry and floury. Mix with them four ounces of finely-shredded beef suet, four ounces of grated cheese, the flesh of a herring torn into flakes with two forks, and a quarter of a pint of milk. Pour the mixture into a buttered dish, and bake in a well-heated oven for half an hour. Probable cost, 1s. Sufficient for five or six persons.

Read next

← POTATO PUDDING (another way) (Take a quarter of a pound)POTATO PUDDING (another way) (Take a few potatoes boil them) →