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POTATO PUDDINGS (Count Rumford's recipes)

1. Mix together twelve ounces of boiled mashed potatoes, one ounce of suet, one ounce (a sixteenth of a pint) of milk, and one ounce of cheese. The suet and cheese to be melted, or chopped as fine as possible. Add as much hot water as will convert the whole into a tolerably stiff mass; then bake it for a short time in an earthen dish, either in front of the fire or in an oven. 2. Twelve ounces of mashed potatoes, one ounce of milk, and one ounce of suet, with salt. Mix and bake as before. 3. Twelve ounces of mashed potatoes, one ounce of red herring chopped fine or bruised in a mortar. Mix and bake. 4. Twelve ounces of mashed potatoes, one ounce of suet, and one ounce of hung beef grated or chopped fine. Mix and bake.